Sunday, 23/06/2024 - 08:38

Tag: Food guarantee

Chicken: Food Safety, Health Benefits, and Delicious Recipes

Chicken, a staple protein globally, demands proper storage and identification to ensure food safety. Refrigerate raw chicken for 1-2 days and cooked for 3-4 days at temperatures below 4°C. Freeze raw chicken for up to 9 months and cooked for 2-6 months. Identify spoilage by changes in color, odor,...